Don Carlo 🌱

During cooking:

ORGANIC tomato puree (Ancient tomato from Naples Slow Food Presidium, ORGANIC datterino caramel from Eccellenze Nolane), Provola from Naples (Latteria Sorrentina), fresh basil,

At the end of cooking, seasoned cold:

Don Carlo with Grated Olive Oil (Casearia Carpenedo), Mix of Tre Pepi β€œil Rito” and Perenzana Monocultivar Oil

14

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