ABBINAMENTO CONSIGLIATO:
Don Carlo π±
During cooking:
ORGANIC tomato puree (Ancient tomato from Naples Slow Food Presidium, ORGANIC datterino caramel from Eccellenze Nolane), Provola from Naples (Latteria Sorrentina), fresh basil,
At the end of cooking, seasoned cold:
Don Carlo with Grated Olive Oil (Casearia Carpenedo), Mix of Tre Pepi βil Ritoβ and Perenzana Monocultivar Oil
€14









