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Pizza testQty€12
Subtotal: €12
ABBINAMENTO CONSIGLIATO:
Parmigiana..ricordo d’infanzia!! 🌱
During cooking:
Grandma Carmela’s sauce 6 hours of cooking (Ancient Tomato from Naples with garlic and basil), fried aubergines, Parmigiano Reggiano from red cows aged 30 months, Fiordilatte from Naples produced only with Campania milk (Latteria Sorrentina), fresh basil.
At the end of cooking, seasoned cold:
Parmigiano Reggiano from Vacche Rosse aged 30 months, basil oil.
€18
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