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Come a casa...di nonna Carmela!!Qty€18
Subtotal: €18
LA CANTABRICA
In cooking:
Traditional Peeled Tomato, Fiordilatte (Fattoria Dassogno)
At the end of cooking, seasoned cold:
Anchovies from the Cantabrian (desalted and boned by hand), Oregano (Kazzen), Fresh Basil, Extra Virgin Olive Oil Peranzana Monocultivar (Guglielmi)
ALL IMAGES ARE INSERTED FOR ILLUSTRATIVE PURPOSES. I PRODOTTI POSSONO SUBIRE MODIFICHE
WE RECOMMEND NOT TO CHANGE THE SUGGESTED COMBINATIONS IN ORDER TO IMPROVE THE TASTING EXPERIENCE.
€18
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