{"id":6850,"date":"2022-06-01T19:32:45","date_gmt":"2022-06-01T17:32:45","guid":{"rendered":"https:\/\/www.il-rito.com\/prodotto\/come-a-casa-di-nonna-carmela\/"},"modified":"2024-01-16T15:45:17","modified_gmt":"2024-01-16T13:45:17","slug":"come-a-casa-di-nonna-carmela-2","status":"publish","type":"product","link":"https:\/\/www.il-rito.com\/en\/prodotto\/come-a-casa-di-nonna-carmela-2\/","title":{"rendered":"Come a casa…di nonna Carmela!!"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text]\n

Come a casa di nonna Carmela<\/strong><\/p>\n

Questa pizza e ispirata dall\u2019impegno e l\u2019amore che le nonne mettevano in cucina, soprattutto quando facevano i sughi che cuocevano per ore e ore.<\/p>\n

Nella nostra cucina, il sugo va sul fuoco per 6 ore<\/em> con un soffritto di aglio Rosso di Nubia siciliano (presidio Slow Food<\/strong>), in cui si aggiunge a fine cottura il basilico fresco Ligure.<\/p>\n

Inforniamo il nostro impasto classico con il fior di latte dell\u2019azienda Dassogno, la provola di Napoli leggermente affumicata e olive taggiasche denocciolate a mano per la nota amaricante.<\/p>\n

(Abbiamo scelto come base della pizza, insieme al sugo, il nostro impasto classico con farina di tipo 1 semintegrale perch\u00e9, avendo un condimento ricco di sapori, serviva una base pi\u00f9 neutra.\u00a0 Questa frase va saputa da tutti , ma comunicata solo se il cliente ti chiede perch\u00e9 impasto classico.)<\/p>\n

Una volta cotta, aggiungiamo la \u2018nduja di \u2018Enzo Ioppolo<\/strong>\u2019(campione italiano nella categoria) per la sua piccantezza, stracciatella di Zola Dassogno per la cremosit\u00e0, chips di peperone crusco di Senise IGP lavorato a mano, essiccato e fritto in olio extravergine d\u2019oliva per la croccantezza e come ultimo tocco, l\u2019oro di Pantelleria, l\u2019origano dell\u2019azienda Kazzen, particolarmente profumato che ti trasporta subito nel tempo dell\u2019infanzia.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n[vc_row][vc_column][vc_column_text]ABBINAMENTO CONSIGLIATO:
\n<\/span>[\/vc_column_text]

<\/a>
Orario<\/a>Uncategorized<\/a><\/span>

Orario<\/a><\/h3>

€<\/span>0<\/bdi><\/span><\/p>Select options<\/a><\/div><\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

During cooking:<\/p>\n

Grandma Carmela’s sauce 6 hours of cooking (with garlic and basil), Fiordilatte di Napoli produced only with Campania milk (Latteria Sorrentina), Smoked provola (Latteria Sorrentina), Taggiasca olives (Delicates of the Riviera)
\n(Please be careful with hand-pitted olives)<\/p>\n

At the end of cooking, seasoned cold:<\/p>\n

N’duja (Ioppolo artisanal salumificio), spoonful Gorgonzola (Luigi Guffanti 1876), Crusco pepper (The secrets of Diano), Oregano \u201cOro di Pantelleria\u201d (Kazzen)<\/p>\n","protected":false},"featured_media":11295,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[405],"product_tag":[],"class_list":{"0":"post-6850","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-the-pizza","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"yoast_head":"\nCome a casa...di nonna Carmela!! - Il Rito<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.il-rito.com\/en\/prodotto\/come-a-casa-di-nonna-carmela-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Come a casa...di nonna Carmela!! - Il Rito\" \/>\n<meta property=\"og:description\" content=\"During cooking: Grandma Carmela's sauce 6 hours of cooking (with garlic and basil), Fiordilatte di Napoli produced only with Campania milk (Latteria Sorrentina), Smoked provola (Latteria Sorrentina), Taggiasca olives (Delicates of the Riviera) (Please be careful with hand-pitted olives) At the end of cooking, seasoned cold: N'duja (Ioppolo artisanal salumificio), spoonful Gorgonzola (Luigi Guffanti 1876), Crusco pepper (The secrets of Diano), Oregano \u201cOro di Pantelleria\u201d (Kazzen)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.il-rito.com\/en\/prodotto\/come-a-casa-di-nonna-carmela-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Rito\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilrito\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-16T13:45:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.il-rito.com\/wp-content\/uploads\/2022\/06\/COME-A-CASA-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.il-rito.com\/en\/prodotto\/come-a-casa-di-nonna-carmela-2\/\",\"url\":\"https:\/\/www.il-rito.com\/en\/prodotto\/come-a-casa-di-nonna-carmela-2\/\",\"name\":\"Come a casa...di nonna Carmela!! 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